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Take the Invisible Challenge Quiz

Food employees and supermarket managers can serve as vital barriers in preventing the spread of harmful bacteria and viruses. Retail food stores have the responsibility to ensure that customers take home the safest food available, and stores must comply with federal, state and local public health regulations. The goal of this quiz is to increase awareness of your role in preventing foodborne disease.

The quiz consists of 20 questions and should take no more than 10 minutes to complete. The answers are provided on the back page of this guide.

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