- Note to Customers
- Dear Colleagues:
Effective immediately, the SuperSafeMark (SSM) food safety training program is fully owned by the Food Marketing Institute (FMI). Working closely with our partners, we offer a full compliment of products to fill all your food safety training and certification needs.
SuperSafeMark books can now be ordered directly from the FMI Store -- go to http://www.fmi.org/supersafemark/?fuseaction=ssm_products
LearnSomething will continue to offer all formats of the SuperSafeMark training program and serve as our marketing and sales team in the field. Current and new users of the SuperSafeMark training program will continue to receive the same great customer service provided by LearnSomething.
For a list of SSM publications, click here to view ordering information or call FMI's Publication Sales Office at 202-220-0723.
The SuperSafeMark exam will continue to be ordered through the National Registry of Food Safety Professionals. Visit www.nrfsp.com for details.
Resellers: contact FMI for information about the SuperSafeMark Resaler Program. Contact Gwen Lee at 202-220-0661.
We appreciate your support of SuperSafeMark and we look forward to our continued relationship.
FMI is proud to announce the publication of the SuperSafeMark® food safety and sanitation product line by Prentice Hall Publishing.
- Based on a supermarket-specific job task analysis
- Covers activities and equipment found in a supermarket
- Designed for everyone from new hires to managers seeking certification
"The SuperSafeMark Program, offered by the Food Marketing Institute, has given our company the ability to improve the food safety controls in our day-to-day operations. Our associates are more confident about food safety and are better prepared to work with government regulators as well as our own auditors when they come to inspect our stores."
Michael Ambrosio
Wakefern Food Corporation
"Our employees have been using the on-line SuperSafeMark Quick Reference food safety training program. This has been a very convenient way for us to get all new employees trained on the basics of food safety before they begin working in our food production areas. The information in the training is just the right amount for new employees and gives our company the confidence that they will know the right things to do to keep our food safe"
Paul Marra
Wegman's Food Markets, Inc.
