Optimize Your Energy Efficiency
The Food Marketing Institute understands that its members' profit margins are continuing to shrink because of increasing energy demand at their properties and rising energy costs across the country. In this business environment, strategic energy performance gives food retailers an edge that supports competitiveness and superior financial performance. Even slight improvements in energy efficiency can have quantifiable impact on the profitability of a food retailer. A 10% improvement in energy efficiency has the equivalent financial value as a 15% improvement in profit margins for the average supermarket company. For these reasons, FMI is partnering with The U.S. Environmental Protection Agency's ENERGY STAR program to bring members a profit-enhancing energy performance program.
